Check error reports after FFQs are scanned. Note that all FFQs are processed regardless of missing or invalid values. A nutrient analysis record is generated using default values for any missing or incorrect fields. The following guidelines were developed to help users judge when error correction and rescanning may be useful.
(1) Review the Error Report (either the printout or output file xxx####.err)
The error report lists the locations and types of all errors. The report is sorted by FFQ booklet ID #. Note that the food item questions are numbered starting with FFRQ1 for "cold cereals" through FFRQ103 for "Other candy such as Lifesavers®, licorice, and jelly beans". Beverages are numbered starting at BFRQ1 for "Milk, all types as a beverage" through BFRQ17 for "Liquor and mixed drinks." See Survey File Variable Dictionary for a list of all variables.
The following types of errors are reported:
(2) Consider the Following Error(s) for Correction and Re-Processing
Evaluate these errors and how they may affect your research focus to determine if post-scanning edits are necessary. To do this, examine how the questions with errors default and whether these could have a meaningful impact on your results (see Technical Documentation: Adjustment Question Defaults). Note that a missing food item is assumed not to be eaten, and missing portion sizes are assumed to be medium. In general, these types of errors do not require correction. As noted above, missing summary questions are serious and will affect estimates of fat, fruits and vegetables.